ketelkantine and terrace

Cut herbs for your own cup of tea, go for a decent coffee or choose one of the organic dishes, prepared with local produce. Advance warning: you’ll never want to leave the Ketelkantine.

Chef Sander Lenselink (known from Eetlokaal van de boer) is opening the doors to the Ketelkantine in the Noletloodsen from the 16th of April through the 17th of July. A pop-up restaurant with a reading table, a lounge corner filled with lazy chairs and an outdoor terrace. The menu offers delicious and simple organic dishes for a fair price. Sander gets his ingredients from local businesses, such as the renowned craft sausage makers from de Hoeckse Waard. He even grows herbs and vegetables at the Ketelkantine. Perhaps you’d like to pick your own lemon mint for your cup of tea?

Lunch and dinner

Chef Sander Lenselink (known from Eetlokaal van de boer) is opening the doors to the Ketelkantine in the Noletloodsen from the 16th of April through the 17th of July. A pop-up restaurant with a reading table, a lounge corner filled with lazy chairs and an outdoor terrace. The menu offers delicious and simple organic dishes for a fair price. Sander gets his ingredients from local businesses, such as the renowned craft sausage makers from de Hoeckse Waard. He even grows herbs and vegetables at the Ketelkantine. Perhaps you’d like to pick your own lemon mint for your cup of tea?

From coffee to cocktails

Put your feet up after your visit to the exhibition with a good cup of coffee or a fresh organic juice. On warm summer days you can enjoy an ice cold farmers milk or a homemade limoncello, or melon granita with fresh mint and Ketel 1 Vodka.